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Nutrition
Facts:
(per serving) |
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Calories: 230
Fat: 10g
Cholesterol: 15mg
Sodium: 538mg
Carbohydrate: 30g
Fiber: 3.5g
Protein: 9.5g
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This recipe is: |
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Low
Cholesterol |
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Recipes - Main
Dish
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Thanksgiving
Stuffing
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| Serves: 4 |
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| Measures
Translation Table |
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| Ingredients: |
1 cup
chicken or vegetable broth
2 T. butter
1 1/2 cups Zoe
Foods Flax & Soy Granola Cranberries Currants
1 1/2 cups seasoned stuffing mix
1/2 tsp. sage |
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| Instructions: |
- In medium saucepan over medium-high
heat, bring broth and butter to a boil.
Remove from heat.
- Stir in Flax & Soy Granola, stuffing
mix and sage. Let sit for 5 minutes before
serving.
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