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Nutrition
Facts:
(per serving) |
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Calories 121
Protein 3.38g
Fat 1.05g
Carbohydrates 25.4g
Cholesterol 0mg
Soy Protein 1.7g
Sodium 80mg
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This recipe is: |
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Low
Cholesterol
Low Fat
Low Sodium
Vegetarian |
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Recipes - Desserts
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Tasty
Tofu Brownie Snacks
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| Serves: 12 |
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| Measures
Translation Table |
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| Ingredients: |
Dry:
1 1/3 cups cake flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
Wet:
1/4 cup unsweetened applesauce
1 tsp. canola oil
3/4 cup granulated sugar
1 pkg. Mori-Nu®
Silken Lite Tofu Firm
1 tsp. vanilla extract
1/3 cup European processed cocoa powder
optional garnish: 2 Tbsp. finely chopped walnuts
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| Instructions: |
- Preheat oven to 350° F.
- Cut a piece of wax paper to fit in bottom
of 8x8" baking pan.
- With paper removed, grease bottom and
sides of pan with vegetable shortening.
Place waxed paper on top of greased pan
bottom and grease top of waxed paper.
- In food processor fitted with metal
chopping blade, process all dry ingredients.
Empty into small bowl and set aside.
- Place all wet ingredients in work bowl
and process until smooth, scraping the
bowl sides occasionally.
- Add dry mixture all at once. Pulse to
blend until dry ingredients are just moistened.
- Scrape mixture into prepared pan, sprinkle
with nuts.
- Bake for 22 minutes or until brownies
pull away from sides.
- Let cool for 15 minutes before turning
out.
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