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Nutrition
Facts:
(per serving) |
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Calories
115
Fat
0g
Cholesterol
0mg
Sodium
40mg
Carbohydrate
26g
Fiber
4g
Protein
3g
Soy
Protein 2g
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This recipe is: |
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Low
Sodium
Low Cholesterol
Low Fat
Vegetarian
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Recipes - Appetizers,
Salads & Soups
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Snapple-a-Day™
Chilled Fruit Soup
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| Steve
Petusevsky |
| Serves: 6 |
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| Refreshing
and fortifying, this is more than soup, it's
a meal. Velvety smooth with chunks of
luscious sweet fruit in each spoonful, this
soup can be a quick breakfast or prelude to
light lunch or a dinner. |
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| Measures
Translation Table |
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| Ingredients: |
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2
containers of Snapple-a-Day™ Meal
Replacement Tropical Blend
1
peach, skin on, pitted, chopped
1
ripe banana, chopped
1
cup fresh pineapple, chopped (or canned,
drained)
1/4
cup Mandarin oranges, drained
4
sprigs fresh mint, stems removed, chopped
juice
of 1 lime
pinch
of ground coriander
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| Instructions: |
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Combine
Snapple-a-Day™ beverage, chopped fruits,
mandarin orange sections, mint, lime juice
and coriander in a large mixing bowl; whisk
together. Allow to chill in the refrigerator
at least 2 hours, or overnight if possible.
Chef
Steve's Tip: Serve in a clear
glass bowl or try individual portions in
a hollowed out melon half. Garnish
with additional mint sprigs.
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