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Nutrition
Facts:
(per serving) |
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Calories:
310
Fat: 13g
Cholesterol: 30mg
Sodium: 65mg
Carbohydrate: 45g
Protein: 5g
Soy Protein: 3g |
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This recipe is: |
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Kid
Friendly
Vegetarian
Low Cholesterol
Low Sodium |
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Recipes - Dessert
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Rice
Pudding
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| Kathy
Farrell-Kingsley |
| Serves: 6 |
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| Just
wait until you try this luscious old-fashioned
pudding. It’s the quintessential comfort
food, and the slow cooker makes it remarkably
easy to prepare. |
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| Measures
Translation Table |
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| Ingredients: |
3/4
cup uncooked long grain rice
3 cups Original
8th Continent
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/3 cup melted butter |
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| Instructions: |
- Lightly grease the dish in a 3 1/2-quart
or larger electric slow cooker.
- Put the rice into the cooker.
- Add the remaining ingredients, except
for the butter, and mix well.
- Pour the butter over the rice mixture.
- Cover and cook at high setting until
the rice has absorbed the liquid, about
4 hours.
- When ready to serve, spoon the pudding
into individual bowls and top with whipped
cream if desired.
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