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Nutrition
Facts:
(per serving) |
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Calories 145
Total Protein 10g
Soy Protein 10g
Carbohydrates 9g
Fat 5g
Sodium 1373mg
Cholesterol 15mg
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This recipe is: |
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Low
Cholesterol
Vegetarian |
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Recipes - Appetizers,
Salad & Soup
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Red
Pepper Bisque
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| Serves: 2
cups, 1 cup per serving |
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| Five
easy steps are all it takes to prepare this
simple yet zesty, elegant and appetizing soup.
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| Measures
Translation Table |
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| Ingredients: |
1/2
cup skim milk
1 jar (7 oz.) roasted sweet red peppers, undrained
2 scoops Vanilla
Personal Edge® Fat Metabolizer Drink Mix
2 Tbsp. Neufchatel cheese, softened
2 tsp. white wine vinegar
1 tsp. salt
1/2 tsp. prepared horseradish
1/8 tsp. ground red pepper
Chopped parsley to garnish |
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| Instructions: |
- Place all ingredients in a blender or
food processor fitted with a steel blade
- Process until smooth
- Transfer to a small saucepan
- Stirring occasionally, cook over medium
heat until heated through
- Spoon individual serving bowls and garnish
with chopped parsley if desired
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