|
Back
to Recipe Categories
|
| |
| Insert
Recipe Picture |
| |
| |
Nutrition
Facts:
(per serving) |
| |
|
| |
Calories 364
Total Protein 33g
Soy Protein 20g
Carbohydrates 56g
Fat 1g
Sodium 383mg
Cholesterol 28mg
|
|
| |
| |
This recipe is: |
| |
Kid
Friendly
Low Fat
Low Sodium
Vegetarian |
|
| |
|
|
| |
|
|
Recipes - Shakes
& Beverages
|
Raspberry
Cream
|
|
| Serves: 1
16-oz. Serving |
| |
|
| |
| Measures
Translation Table |
| |
| Ingredients: |
1 cup
frozen unsweetened raspberries, thawed
1 cup fat-free vanilla ice cream
1/2 cup skim milk
2 scoops Personal
Edge®Fat Metabolizer Drink Mix Vanilla |
| |
| Instructions: |
- In a blender or food processor fitted
with a steel blade, process raspberries
until pureed
- Strain raspberries; reserve puree and
discard seeds
- Return puree to blender
- Add remaining ingredients and process
until smooth
- Spoon into a 16-oz glass
|
|
