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Nutrition
Facts:
(per serving) |
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Calories: 120
Fat: 2.5g
Cholesterol: 0mg
Sodium: 135mg
Carbohydrate: 21g
Fiber: 2g
Protein: 4g
Soy Protein: 1g
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This recipe is: |
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Kid
Friendly
Low Cholesterol
Low Fat
Low Sodium
Vegetarian |
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Recipes - Breakfast
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Raisin
Bread Muffins
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| by
Lani Bloom, RD |
| Serves: 12 |
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| PREP
& BAKE TIME: 50 minutes
These delicious raisin bread pudding muffins
may be served for a quick, healthy breakfast.
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| Measures
Translation Table |
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| Ingredients: |
1 1/2
cup 8th
Continent™ Soymilk Original flavor
4 large egg whites
1/4 cup sugar
1 T. cinnamon
1/4 tsp. nutmeg
1 T. vanilla extract
1 T. margarine, melted
1/4 cup dark raisins
12 slices raisin bread |
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| Instructions: |
- Preheat oven to 375°F. Spray 12
muffin cups generously with nonstick cooking
spray.
- Cut bread slices into 1/2" pieces;
set aside.
- In large bowl, combine first 7 ingredients;
mix well. Stir in raisins and bread pieces.
Let mixture sit for 5 minutes.
- Spoon mixture into prepared muffin cups.
Bake until browned & firm, about 35
minutes. Cool on wire rack before removing
from cups.
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