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Nutrition
Facts:
(per serving) |
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Calories 247
Total Protein 4g
Soy Protein 3g
Carbohydrates 37g
Fat 9g
Sodium 281mg
Cholesterol 10mg
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This recipe is: |
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Kid
Friendly
Low Cholesterol
Low Sodium
Vegetarian |
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Recipes - Desserts
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Pumpkin
Pie
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| Serves: 8 |
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| Measures
Translation Table |
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| Ingredients: |
Filling:
2 cups canned or cooked pumpkin
1 cup non-dairy milk
3/4 cup brown sugar
1 scoop GeniSoy®
Ultra-XT Vanilla Shake (1/4 cup)
1 Tbsp. molasses
1 tsp. cinnamon
1/2 tsp. powdered ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 salt
1 tsp. vanilla extract
Crust:
1 (9-inch) unbaked pie crust |
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| Instructions: |
- Preheat the oven to 350° F
- Combine all the filling ingredients
in a large bowl, and process in 2 batches
in a blender until smooth
- Combine the batches in a medium bowl,
and pour into the unbaked pie crust
- Bake for 60 minutes
- Cover the edges of the pie crust with
foil if they begin to brown too quickly
- Cool on a rack, then refrigerate overnight
before serving
- Top with soy whipped topping, if desired
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