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1.
Position the rack in the center of the oven
and preheat the oven to 250°F. Mix the
melted margarine, Worcestershire sauce,
cumin, onion powder, paprika, salt, garlic
powder, and celery seeds in a medium bowl
until uniform; set aside.
2. Place the Perky's Nutty Grains &
Soy Cereal in a large bowl. Pour the margarine
mixture over the cereal; toss to coat. Stir
in the peanuts, pretzels, oyster crackers,
and cheese-flavored crackers. Spread this
mixture on a large lipped baking sheet (see
NOTE).
3. Bake for 1 hour, tossing every 10 minutes,
until deliciously fragrant and lightly browned.
Cool on the baking sheet for 30 minutes,
then serve; or continue cooling about 2
hours at room temperature, then transfer
to a large air-tight container to store
at room temperature for up to 5 days.
NOTE:
If you don’t have a baking sheet large
enough to hold all the mixture comfortably,
use two baking sheets, but then position
the racks in the top and bottom thirds of
the oven. Rotate the sheets back to front
and top to bottom after 30 minutes.
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