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Nutrition
Facts:
(per serving) |
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Calories: 160
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 660mg
Carbohydrate: 26g
Protein: 8g
Soy Protein: 4g
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This recipe is: |
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Low
Cholesterol
Low Fat
Vegetarian |
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Recipes - Main
Dish
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Old
Fashioned Sausage Stuffing
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| Serves: 12 |
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| This
stuffing is moistened with vegetable broth
rather than butter, for a satisfying lowfat
Thanksgiving favorite. |
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| Measures
Translation Table |
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| Ingredients: |
1 T.
canola oil
1 cup finely chopped celery
1 cup sliced mushrooms
1 cup medium onion, chopped
1 (14-oz) pkg. GimmeLean!™
by Lightlife, Sausage Style
1/4 cup snipped parsley
1 tsp. dried sage leaves
1 (12-oz) box seasoned cornbread dressing
1 1/2 cups vegetable broth |
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| Instructions: |
- Lightly coat large skillet with no-stick
vegetable spray. Add oil. Over medium
heat, cook and stir the celery, mushrooms
and onion until tender, about 5 minutes.
Add the GImmeLean!™ sausage. Cook
and stir until crumbly. Stir in parsley
and sage. Remove from heat.
- Lightly coat a 4 quart casserole dish
with no-stick spray. Add one-third of
the sausage mixture to the prepared casserole
dish. Scatter one-third of the cornbread
dressing over the sausage layer. Repeat
layering. Drizzle broth to moisten evenly.
Toss lightly. Cover with foil. Bake in
350°F oven for 30-40 minutes.
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