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Nutrition
Facts:
(per serving) |
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Calories 86
Total Protein 3g
Soy Protein 2g
Carbohydrates 9g
Fat 5g
Sodium 30mg
Cholesterol 0mg
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This recipe is: |
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Low Cholesterol
Low Sodium
Vegetarian |
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Recipes - Desserts
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Nut
Butter Cookies
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| Serves: 48
cookies,1 cookie per serving |
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| Measures
Translation Table |
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| Ingredients: |
1 cup
peanut, almond, soynut, or cashew butter
1 cup granulated sweetener
1/4 cup GeniSoy®
Ultra-XT Vanilla Shake or GeniSoy®
Ultra-XT Natural Protein Powder
1/2 cup oil
1/2 cup soymilk
1/2 tsp. vanilla
2 cups flour
2 tsp. non-aluminum baking powder
1/2 tsp. salt |
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| Instructions: |
- Preheat the oven to 350° F
- Beat together the nut butter, sweetener,
and protein powder with and electric mixer
- Beat in the rest of the ingredients
until well blended
- Roll into 48 balls and flatten with
a fork dipped in water, making cross marks
- Bake on cookie sheets for 10 to 12 minutes
until browned
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