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Nutrition
Facts:
(per serving) |
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Calories:
357
Fat: 8g
Cholesterol: 40mg
Sodium: 348mg
Carbohyrate: 51g
Fiber: 2g
Protein: 19g
Soy Protein: 4g |
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This recipe is: |
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Kid
friendly
Low cholesterol
Vegetarian |
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Recipes - Desserts
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Noodle
Pudding
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| Serves: 12 |
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| Measures
Translation Table |
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| Ingredients: |
½
lb. fine noodles
8oz. light cream cheese
1 pt. Fat free sour cream
½ stick margarine, softened
1 cup egg substitute
1 c. vanilla soymilk, such as 8th continent
1 c. sugar
1 lb. fat free cottage cheese
2 scoops Genisoy®
Natural Soy Protein
1 c. raisins |
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| Instructions: |
- Preheat oven to 350 degrees.
- Boil noodles according to package directions;
drain and set aside. In a large bowl,
beat the next 8 ingredients (cream cheese
through GeniSoy powder) with electric
mixer until smooth; add raisins and stir.
Combine with noodles. Pour mixture into
a 13"x9" pan.
- Bake for one hour. Serve hot or cold.
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