Vegetarian Recipes: Soy Protein And Tofu Recipes


 
 
Back to Recipe Categories
 
Mixed Medley Stir Fry
 
  Nutrition Facts:
(per serving)
   
 

190 calories
Total Fat 11g
Cholesterol 0mg
Sodium 630mg
Protein 8g
Soy protein 4g
Carbohydrate 17g

 
  This recipe is:
  Low Cholesterol
 
  Featured Products:
  Mori-Nu® Silken Tofu - Extra Firm
 
 

Recipes - Main Dish

Mixed Medley Stir Fry

Serves: 6 cups, 1 cup per serving
 
 
Measures Translation Table
 
Ingredients:
3 Tbsp. sesame oil
2 large cloves garlic
minced; 2 Tbsp. fresh ginger, grated
1-12.3 oz. package Mori-Nu® Silken Tofu - Extra Firm, drained and cut into 1/2 inch cubes
1/4 lb. each broccoli florets and snow peas (stems trimmed)
1/2 cup each red pepper, yellow pepper (slivered), leek (thinly sliced)
1/4 cup roasted peanuts
1 cup mushrooms, sliced
1-8 oz. can pineapple chunks, drained, reserve liquid
1/2 cup mandarin orange segments
1/4 cup light soy sauce
2 Tbsp. tomato sauce
1 Tbsp. cornstarch
 
Instructions:
  1. In sesame oil, saute garlic, ginger and Mori-Nu® Silken Tofu - Extra Firm until lightly browned. Remove tofu and set aside.
  2. Add next 9 ingredients in order given. Stir fry until vegetables are just crisp-tender.
  3. Separately combine reserved pineapple liquid, soy sauce, tomato sauce and cornstarch until smooth.
  4. Stir into wok, thoroughly coated ingredients. Add tofu cubes.
  5. Serve hot over rice.

 
   
  Top of Page