Recipes - Main Dish

Meatless Kreplach Dumplings

1. Heat oil in large skillet. Add onion and carrot. Cook, stirring, until beginning to soften.
2. Add Gimme Lean!™ Beef or Sausage. Break up large pieces and cook, stirring often, for 5 minutes.
3. Transfer mix to large bowl. Add parsley, egg whites, salt and pepper and stir until well-blended.
4. Set aside to cool. In food processor, combine flour with salt and blend.
5. Add lightly beaten egg, and 2 tablespoons water and process until dough becomes a ball, adding more water, a little at a time.
6. Turn dough out onto a lightly floured surface and knead until smooth and elastic.
7. Roll out a third of the dough 1/4 inch thick, (covering remainder with a towel). Cut into 3-inch squares.
8. Place 1 heaping teaspoon of filling in center of each square, moisten edges with a little water, fold over to form a triangle, and seal with fork. Repeat with remaining dough and filling.
9. Bring large pot of water to a boil.
10. Drop in 8-10 kreplach at a time and cook for 15-20 minutes. Remove with slotted spoon, drain and cool.
11. To serve, add kreplach to simmered vegetable stock, and simmer for 20 minutes.