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Nutrition
Facts:
(per serving) |
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Calories:
260
Fat: 5g
Cholesterol: 5mg
Sodium: 855mg
Carbohyrate: 35g
Fiber: 6g
Protein: 17g
Soy Protein: 8g |
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This recipe is: |
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Low cholesterol
Vegetarian
Low fat |
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Recipes - Main
Dish
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Lasagna
Rolls
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| Lani
Bloom, RD |
| Serves: 6 |
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| Lasagna
with a twist! A favorite, with the filling
of soy meat and spices all rolled up in a
wide noodle. |
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| Measures
Translation Table |
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| Ingredients: |
6 lasagna
noodles
1 pkg. Gimme
Lean™ Beef flavor
¼ cup parmesan cheese
1 T. basil
1 T. oregano
2 c. spaghetti sauce, divided
½ cup low fat mozzarella cheese, shredded |
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| Instructions: |
- Preheat oven to 350 degrees. Cook lasagna
noodles according to package directions.
- In medium bowl, mix together GimmeLean!,
parmesan cheese, basil, oregano and ½
cup spaghetti sauce.
- Pour 1 cup spaghetti sauce on the bottom
of a 13"x9" pan. Divide GimmeLean
mixture into 6 equal portions. Spread
each portion along the entire length of
each lasagna noodle. Starting at one long
end, roll up each lasagna noodle. Place,
seam side down, on top of spaghetti sauce
in prepared pan. Spread remaining ½
cup sauce on top of each roll. Sprinkle
each roll with mozzarella cheese.
- Cover with foil and bake for 20 minutes.
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