Recipes - Main Dish

Gimme Lean Sausage Stuffing

1. Melt butter or margarine on low heat and add onions and celery. Cook until soft.
2. Crumble Gimme Lean!™ Sausage into the pan to brown; chopping into fine pieces with spatula as it cooks.
3. When it is brown add water, boullion, bread crumbs and seasoning.
4. Remove from heat and mix well, adding the applesauce. (If using sliced apples add water, bouillon and apples. Let sit until apples are soft before adding the breadcrumbs and seasoning.)
5. Lightly oil loaf pan and add sausage stuffing. Bake in 400°F oven for 25 minutes

Variation: Stuffed Acorn Squash. Halve 2 Acorn squashes, removing seeds and membranes. Fill with stuffing mixture. In a 13 x 9 x 3 pan put 1/2 inch of water and the stuffed squash. Cover tightly with aluminum foil and bake at 400°F for 45 to 55 minutes.