|
Back
to Recipe Categories
|
| |
 |
| |
| |
Nutrition
Facts:
(per serving) |
| |
|
| |
(without vodka)
Calories 205
Fat 1.5g
Cholesterol 0mg
Sodium 142mg
Carbohydrates 12g
Fiber 2g
Protein 8.25g
Soy Protein 6.25g
|
|
| |
| |
This recipe is: |
| |
Vegetarian
Low Fat
Low Cholesterol
Low Sodium |
|
| |
|
|
| |
|
|
Recipes - Shakes
& Beverages
|
Virgin
Frozen Bloody Mary
|
| by
Kathy Farrell-Kingsley |
| Serves: 4 |
| |
| Here’s
a frozen version of the quintessential brunch
drink. Be sure to freeze the tomatoes the
night before serving. |
| |
| Measures
Translation Table |
| |
| Ingredients: |
1 3/4
pounds sweet cherry or grape tomatoes, stemmed
(about 4 1/2 cups)
3/4 cup chilled vodka (optional)
1/2 cup fresh lemon juice (about 3 lemons)
1/4 cup Natural
Flavor GeniSoy® Soy Protein Powder
1 tablespoon prepared horseradish
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce, or to taste
Salt and freshly ground pepper to taste
Celery stalks for garnish |
| |
| Instructions: |
- Freeze the tomatoes overnight.
- In a blender, combine the frozen tomatoes,
vodka, lemon juice, Natural
Flavor GeniSoy® Soy Protein Powder,
horseradish, Worcestershire sauce, hot
pepper sauce, salt and pepper.
- Process until smooth but still thick.
- Divide the mixture among chilled glasses
and garnish with celery stalks.
- Serve right away.
|
|
