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Nutrition
Facts:
(per serving) |
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Calories: 186
Protein: 8.1g
Soy Protein: 8g
Carbohydrate: 37g
Fat: 1g
Cholesterol: 0mg
Sodium: 113mg
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This recipe is: |
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Low
Cholesterol
Low Fat
Low Sodium
Vegetarian |
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Recipes - Desserts
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Fresh
Fruit Topped With Tofu Strawberry Peach
Whip
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| Serves: 6 |
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| A
bowl of fruit topped with this refreshing
whip is a wonderful finish to a summer meal.
It also goes great with cakes and quickbreads
too! |
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| Measures
Translation Table |
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| Ingredients: |
1 medium
bowl of fresh fruit salad
4 large strawberries, stems removed
2 medium ripe peaches, peeled and pitted
1 1/2 pounds Mori-Nu®
Silken Tofu-Firm
1 1/2 cups powdered sugar |
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| Instructions: |
- Prepare the fruit salad and set aside
in the refrigerator.
- In a food processor, puree the strawberries
and peaches until they reach a thick,
liquid consistency. Add the tofu, blend
until fully combined.
- Add the powdered sugar, blend until
smooth.
- Pour the mixture into an airtight container
and chill for 2 hours, or overnight. Serve
in individual dessert dishes, and garnish
with whole strawberries. This will keep
in the refrigerator for one week.
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