Recipes - Main Dish

East Indian Meatballs

1. Drain pineapple chunks, reserving 1/2 cup syrup, set aside.
2. Combine Gimme Lean!™ Beef and onion. Shape mixture into small meatballs, inserting a pineapple chunk in the center of each.
3. Set any remaining pineapple chunks aside. Combine butter and curry powder in a non-stick pan.
4. Brown meatballs in butter mixture over medium heat.
5. Drain meatballs, combine drippings in a saucepan with the following: reserved pineapple syrup, curry drippings, vinegar, sugar, cornstarch, and soy sauce in sauce pan; stir well.
6. Add pineapple chunks; cook over medium heat, stirring constantly, until thickened and bubbly.
7. Pour over meatballs. Serve warm. Great over rice with steamed oriental vegetables.