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Nutrition
Facts:
(per serving) |
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Calories: 230
Fat: 1.5g
Cholesterol: 0mg
Sodium: 115mg
Carbohydrate: 50g
Fiber: 3g
Protein: 7g
Soy Protein: 5g
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This recipe is: |
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Low Cholesterol
Low Fat
Low Sodium
Vegetarian |
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Recipes - Desserts
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Double
Chocolate Pudding
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| Serves: 4
(1/2 cup servings) |
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This stovetop pudding is simple to make.
It's a good thing, because it's deep chocolate
flavor and creamy texture, will beckon you
to make it over and over again.
Serve this delicious dessert with a dollop
of whipped topping and a couple of chocolate
chips.
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| Measures
Translation Table |
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| Ingredients: |
2/3
cup sugar
1/4 unsweetened cocoa powder
1 scoop GeniSoy®
Soy Protein Shake Chocolate
2 T. cornstarch
2 cups 1% fat vanilla soy milk |
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| Instructions: |
- In a medium saucepan stir together the
sugar, cocoa powder, GeniSoy Chocolate
Soy Protein Powder and cornstarch. Mix
until lump-free.
- Gradually stir in the soymilk and mix
until lump-free. Over medium heat, bring
to a boil while constantly stirring.
- Cook and stir 1 additional minute. Pour
into 4 custard cups. Cover and chill.
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