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Nutrition
Facts:
(per serving) |
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Calories 277
Protein 6.2g
Carbohydrates 51.4g
Fat 12.5g
Cholesterol 0
Soy Protein 5g
Sodium 360mg
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This recipe is: |
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Low Cholesterol
Low Sodium
Vegetarian |
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Recipes - Desserts
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Creamy
Peanut Butter Pie
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| Serves: 8-10 |
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| Measures
Translation Table |
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| Ingredients: |
Canola
oil cooking spray
1 1/2 cups chocolate graham cracker crumbs
1 Tbsp. canola oil
4 Tbsp. maple syrup
1 pkg. Mori-Nu®
Silken Lite Tofu - Extra Firm, pureed
8 oz. tofu cream cheese
2/3 cup unrefined cane sugar
1/2 cup reduced fat peanut butter
1 tsp. vanilla extract
2 Tbsp. clover honey
1/4 cup fat-free chocolate syrup (reserve
for topping) |
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| Instructions: |
- Use 9" or 10" round pie pan
- Position a rack in the center of the
oven and preheat to 350 degrees F.
- Coat the pan with cooking spray.
- Mix graham crackers, canola oil, and
maple syrup together and press into the
prepared pie pan.
- Place remaining ingredients (except
chocolate syrup) in a food processor,
puree until smooth, and pour into the
crust. Bake for 30 minutes. Let cool for
30 minutes and then refrigerate overnight
or 5-6 hours before serving.
- Drizzle pie with chocolate syrup just
before serving.
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