Recipes - Bread & Baked Goods

Cranberry Raisin Muffins

11/2 cup plus 2 T. all-purpose flour

4 scoops GNC Soy Protein, Unflavored
1 tablespoon baking powder
Pinch salt
1 egg
1 1/2 cups low-fat milk
2/3 cup sugar
3 tablespoons canola oil
1 teaspoon vanilla
1/2 cup cranberries, fresh or frozen
1/2 cup raisins

1. Preheat the oven to 400° F
2. Spray muffin tin with non-stick spray.
3. In a large bowl, whisk together the flour, soy protein, and salt.
4. In another bowl, whisk the egg with the milk, sugar, oil and vanilla.
5. Mix the egg mixture into the flour mixture until they are just combined
6. Mix in the cranberries and raisins
7. Fill the cavities of the muffin pan three-quarters full.
8. Bake until muffins are pale gold and a knife inserted into the center of one comes out clean, about 14 minutes
9. Let sit 2 minutes.
10. Unmold and serve.