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Nutrition
Facts:
(per serving) |
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Calories: 178
Fat: 8g
Cholesterol: 30mg
Sodium: 62mg
Carbohydrate: 22g
Fiber: 1g
Protein: 2g
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This recipe is: |
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Kid
Friendly
Low Cholesterol
Low Sodium
Vegetarian |
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Recipes - Desserts
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Cranberries
Currants Granola Cookies
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| Serves: 24
(2 cookies each) |
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| Unwrap
butter and place in mixing bowl ahead of time
to soften.
These cookies may be stored in an air-tight
container in the freezer. They defrost easily
on a kitchen countertop.
PREP & BAKE TIME: 25 minutes
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| Measures
Translation Table |
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| Ingredients: |
1 cup
softened butter
3/4 cup packed brown sugar
1/4 cup sugar
1 egg
1 tsp. vanilla
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. cinnamon
2 1/2 cups rolled oats
2/3 cup Zoe
Foods Flax & Soy Granola Cranberries Currants |
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| Instructions: |
- Preheat the oven to 350°F.
- Beat the butter and sugars until creamy.
Add the egg and vanilla; beat until well-blended.
- Add combined flour, baking soda, nutmeg
and cinnamon; mix well. Stir in rolled
oats and Flax & Soy Granola.
- Drop by rounded tablespoons onto an
ungreased cookie sheet. Bake for 10-12
minutes, or until golden brown. Cool for
1 minute on cookie sheet before transferring
to wire rack.
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