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Nutrition
Facts:
(per serving) |
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Calories: 260
Fat: 13g
Cholesterol: 50mg
Sodium: 132mg
Carbohydrate: 25g
Fiber: 2g
Protein: 5g
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This recipe is: |
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Kid
Friendly
Low Cholesterol
Low Sodium
Vegetarian |
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Recipes - Desserts
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Cranberries
Currants Butter Cookies
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| Serves: 18 |
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| Store
these delicious cookies in an air tight container
in the freezer; defrost on the kitchen counter
for a quick treat.
PREP & BAKE TIME: 25 minutes
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| Measures
Translation Table |
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| Ingredients: |
2 sticks
butter, softened
2/3 cup brown sugar
1/2 cup sugar
2 eggs
1 tsp. vanilla
1/8 tsp. salt
1 tsp. baking soda
1/4 tsp. nutmeg
2 cups flour
1 box Zoe
Foods Flax & Soy Granola Cranberries Currants |
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| Instructions: |
- Preheat oven to 350°F.
- Beat butter, brown sugar, white sugar
and eggs together until smooth. Stir in
vanilla, salt, baking soda and nutmeg.
Add the entire box of Zoe Foods Flax &
Soy Granola and flour until well blended.
- Drop by rounded tablespoons onto ungreased
cookie sheet and bake in preheated oven
for 10-12 minutes. Cool on baking sheet
5 minutes before transferring to a wire
rack.
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