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Nutrition
Facts:
(per serving) |
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Calories: 360
Fat: 17g
Cholesterol: 115mg
Sodium: 495mg
Carbohydrate: 33g
Protein: 18g
Soy Protein: 12g
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This recipe is: |
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Low
Cholesterol
Vegetarian |
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Recipes - Bread
& Baked Goods
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Classic
Sour Cream Coffee Cake
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| by
Mollie Katzen |
| Serves: 6 |
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Soy
protein powder is a stealth ingredient in
this version of the American classic coffee
cake. You won't notice this secret ingredient
while enjoying this delicious treat, but you
will notice how satisfied and happy you'll
feel hours afterward!
Unwrap the butter ahead of time and place
it directly in the mixing bowl to soften |
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| Measures
Translation Table |
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| Ingredients: |
1/2
cup (1 stick) unsalted butter, softened
1/3 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
3 scoops GeniSoy®
Natural Protein Powder
3/4 cup all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1/8 tsp. baking soda
1/2 cup sour cream
1/4 cup low fat milk
Topping
2 T. brown sugar
1/2 tsp. cinnamon
1/2 cup chopped walnuts or pecans (optional) |
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| Instructions: |
- Preheat the oven to 350°F (325°F
for a glass pan). Lightly spray an 8"
round or square pan with nonstick spray.
- In a large bowl, beat the butter for
several minutes with an electric mixer
at high speed. Add the sugar and beat
for several minutes longer. Add the eggs,
one at a time, beating well after each;
then beat in the vanilla.
- In a second bowl, combine the soy protein
powder, flour, salt, baking powder and
baking soda; slowly mix them together
with a whisk.
- In a small bowl, whisk together the
sour cream and milk until smooth.
- Add the dry ingredients in three installments
to the butter mixture, alternating with
the sour cream-milk mixture, beginning
and ending with the dry (dry-wet-dry-wet-dry).
After each addition, use a spoon or rubber
spatula to stir from the bottom of the
bowl just enough to blend. Dont' overmix.
- Transfer the batter to the prepared
pan, spreading it evenly into place. Mix
together the brown sugar and cinnamon
and optional nuts, and sprinkle this on
top before baking.
- Bake in the middle of the oven for 20-25
minutes, or until a toothpick inserted
all the way into the center comes out
clean. Cool for at least 15 mintues before
cutting and serving.
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