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Nutrition
Facts:
(per serving) |
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Calories 311
Total Protein 11g
Soy Protein 9g
Carbohydrates 48g
Fat 17g
Sodium 252mg
Cholesterol 25mg
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This recipe is: |
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Low
Sodium
Vegetarian |
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Recipes - Desserts
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Chocolate
Tofu Pie
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| Serves: 8 |
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| Measures
Translation Table |
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| Ingredients: |
2 (12.3-oz.)
packages extra-firm silken tofu
2/3 cup sugar
2 scoops GeniSoy®
Ultra-XT Chocolate Shake (1/2 cup)
1 tsp. vanilla extract
6-oz. chocolate chips
1 (9-inch) graham cracker crust, baked |
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| Instructions: |
- In a food processor, blend the tofu,
sugar protein powder, and vanilla extract
until smooth and creamy
- Melt the chocolate chips on high power
in a microwave oven for 1 1/2 minutes
- Add the melted chocolate chips to the
blended ingredients in the food processor,
and process again until blended
- Pour the mixture into the baked crust,
and smooth with a spatula to fit into
the shell
- Chill for at least 4 hours or overnight
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