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Nutrition
Facts:
(per serving) |
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Calories: 200
Fat: 3.5g
Cholesterol: 45mg
Sodium: 252mg
Carbohydrate: 33g
Fiber: 1g
Protein: 5.25g
Soy Protein: 3.25g
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This recipe is: |
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Kid
Friendly
Low Cholesterol
Low Fat
Low Sodium
Vegetarian |
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Recipes - Desserts
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Chocolate
Lovers Torte
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| by
Holly Rudin-Braschi |
| Serves: 10 |
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Everyone knows that SlimFast® makes
a delicious meal on the go. But I'll bet
you don't know that soy protein enriched
chocolate SlimFast® can be used to create
a luscious dessert that will satisfy any
health-conscious Chocoholic. Packed with
all the vitamins and minerals SlimFast®
has to offer, this elegant easy-to-make
dessert is deceptively easy on your waistline...just
200 calories.
PREP TIME: 20-30 minutes
REFRIGERATOR TIME: 4 hours
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| Measures
Translation Table |
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| Ingredients: |
3 dozen
Lady Fingers (3 packages)
3 packages (1.3oz) dehydrated dessert topping
mix
3/4 cup Slim
Fast® with Soy Protein Chocolate Delite
Flavor
1 1/2 cups Chocolate Soymilk, such as 8th
Continent Chocolate Soymilk
Optional Garnishes
2 T. finely grated semi-sweet chocolate
Fresh sliced strawberries, blueberries, or
raspberries |
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| Instructions: |
- Split the ladyfingers then line a 9"
spring form pan across the bottom and
around the sides.
- In a deep, 2 or 3-quart mixing bowl,
whisk topping mix and SlimFast. Using
an electric mixer on low to medium power,
gradually blend in the chocolate soymilk.
When dry mixture is lightly blended into
the soymilk, set the mixer on high power
and whip until filling is light, fluffy,
and forms peaks when the beaters are lifted,
about 4 minutes.
- Spread 1/3 of the mix over the layer
of the ladyfingers on the bottom of the
pan. Top with another layer of ladyfingers.
Repeat with a second and third layer of
mocha mixture and ladyfingers. Sprinkle
top with optional chopped toasted hazelnuts
and grated chocolate if desired.
- Cover loosely with tented aluminum foil
and refrigerate a minimum of 5 hours or
overnight. To serve, remove sides of spring
form pan and place torte on a large serving
platter for presentation before slicing.
Serve torte slices on decorative dessert
plates with fresh berries on the side.
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