Vegetarian Recipes: Soy Protein And Tofu Recipes


 
 
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Chocolate Lovers Torte
 
  Nutrition Facts:
(per serving)
   
 

Calories: 200
Fat: 3.5g
Cholesterol: 45mg
Sodium: 252mg
Carbohydrate: 33g
Fiber: 1g
Protein: 5.25g
Soy Protein: 3.25g

 
  This recipe is:
  Kid Friendly
Low Cholesterol
Low Fat
Low Sodium
Vegetarian
 
  Featured Products:
  Slim Fast® with Soy Protein Chocolate Delite Flavor
8th Continent™ Chocolate Soymilk
 
 

Recipes - Desserts

Chocolate Lovers Torte

by Holly Rudin-Braschi
Serves: 10
 

Everyone knows that SlimFast® makes a delicious meal on the go. But I'll bet you don't know that soy protein enriched chocolate SlimFast® can be used to create a luscious dessert that will satisfy any health-conscious Chocoholic. Packed with all the vitamins and minerals SlimFast® has to offer, this elegant easy-to-make dessert is deceptively easy on your waistline...just 200 calories.

PREP TIME: 20-30 minutes
REFRIGERATOR TIME: 4 hours

 
Measures Translation Table
 
Ingredients:
3 dozen Lady Fingers (3 packages)
3 packages (1.3oz) dehydrated dessert topping mix
3/4 cup Slim Fast® with Soy Protein Chocolate Delite Flavor
1 1/2 cups Chocolate Soymilk, such as 8th Continent™ Chocolate Soymilk
Optional Garnishes
2 T. finely grated semi-sweet chocolate
Fresh sliced strawberries, blueberries, or raspberries
 
Instructions:
  1. Split the ladyfingers then line a 9" spring form pan across the bottom and around the sides.
  2. In a deep, 2 or 3-quart mixing bowl, whisk topping mix and SlimFast. Using an electric mixer on low to medium power, gradually blend in the chocolate soymilk. When dry mixture is lightly blended into the soymilk, set the mixer on high power and whip until filling is light, fluffy, and forms peaks when the beaters are lifted, about 4 minutes.
  3. Spread 1/3 of the mix over the layer of the ladyfingers on the bottom of the pan. Top with another layer of ladyfingers. Repeat with a second and third layer of mocha mixture and ladyfingers. Sprinkle top with optional chopped toasted hazelnuts and grated chocolate if desired.
  4. Cover loosely with tented aluminum foil and refrigerate a minimum of 5 hours or overnight. To serve, remove sides of spring form pan and place torte on a large serving platter for presentation before slicing. Serve torte slices on decorative dessert plates with fresh berries on the side.

 
   
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