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Nutrition
Facts:
(per serving) |
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Calories 145
Total Protein 15g
Soy Protein 15g
Carbohydrates 19g
Fat 2g
Sodium 134mg
Cholesterol 0mg
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This recipe is: |
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Low
Cholesterol
Low Fat
Low Sodium
Vegetarian |
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Recipes - Desserts
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Chocolate
Chip Oatmeal Cookies
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| Serves: 6
cookies, 3 cookies per serving |
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| With
Personal Edge® in the mix, the soy content
is a secret. How scrumptious they are won't
be! |
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| Measures
Translation Table |
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| Ingredients: |
2 Tbsp.
granulated sugar
1 Tbsp. firmly packed brown sugar
1 Tbsp. reduced-calorie margarine, softened
2 1/2 Tbsp. water
1 Tbsp. light corn syrup
1/2 tsp. vanilla extract
3 1/2 Tbsp. all-purpose flour
3 scoops Vanilla
Personal Edge® Fat Metabolizing Drink
Mix
1/8 tsp. baking soda
1/8 tsp. salt
1/8 tsp. ground cinnamon
1/2 cup quick-cooking rolled oats
2 Tbsp. mini semisweet chocolate chips
Vegetable cooking spray |
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| Instructions: |
- Cream sugars and margarine until fluffy
- Beat in water, corn syrup, and vanilla
- Stir together flour, Personal Edge®
Mix, baking soda, salt, and cinnamon
- Stir dry ingredients into creamed mixture,
mixing until well blended
- Stir in oats and chocolate chips
- Spoon heaping tablespoonfuls of dough
onto a baking sheet coated with cooking
spray
- Shape dough into a circle, flattening
slightly
- Bake at 350° F for 15 to 18 minutes
or until edges begin to brown
- Cool completely on a wire rack
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