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Nutrition
Facts:
(per serving) |
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Calories:
380
Fat: 19g
Cholesterol: 75mg
Sodium 450mg
Carbohyrate: 47g
Fiber: 1g
Protein: 6g
Soy Protein: 2g |
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This recipe is: |
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Kid
friendly
Vegetarian |
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Recipes - Desserts
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Chocolate
Chip Cake
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| Serves: 12 |
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| Measures
Translation Table |
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| Ingredients: |
1 (18.25oz)
yellow cake mix
1 (3 1/8oz) chocolate pudding mix
1 box Mori-Nu®
Tofu Firm Lite, pureed
4 large eggs
½ cup vegetable oil
2/3 cup chocolate chips
4 T. light rum, optional |
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| Instructions: |
- Preheat oven to 350 degrees.
- Spray a bundt pan with vegetable cooking
spray. Puree tofu. In a large bowl, mix
all the above together with an electric
mixer until well blended together.
- Pour into prepared bundt pan and bake
1 hour.
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