Recipes - Bread & Baked Goods

Challah

1. In a large mixing bowl, combine the water and yeast.
2. When the yeast has dissolved, add the mashed potatoes, protein powder, wheat germ, sugar, lemon juice, salt, and turmeric
3. Mix in the flour
4. Knead well for 5 to 10 minutes, using as little flour as possible- the dough should be soft and a bit sticky
5. Place the dough in an oiled bowl large enough to allow the dough to double
6. Oil the top and cover with plastic wrap
7. Let rise overnight or for 8 to 12 hours in the refrigerator. (The dough will handle better when cold)
8. Several hours before serving, shape the dough into 2 braided loaves
9. Cover and let rise until doubled
10. Just before baking, combine the cold water and cornstarch
11. Brush this mixture over the braided loaves and sprinkle with sesame or poppy seeds
12. Bake at 350° F for about 30 minutes until nicely browned. Cook on racks