Recipes - Bread & Baked Goods

Banana Chocolate Chip Muffins

A moist and dense muffin filled with soy protein, bananas and chocolate chips.

PREP TIME: 35 minutes

2 medium bananas, peeled
2 eggs
1 c. packed brown sugar
1/2 c. margarine, melted
1 1/2 tsp. vanilla extract
3 scoops GNC Soy Protein, Unflavored
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
3/4 c. chocolate chips

1. Preheat oven to 350°F. In a 12-cup muffin tin, insert paper muffin cups (I like to lightly grease the paper cups with vegetable spray).
2. In a medium bowl, beat bananas until pureed. Add eggs, egg white, brown sugar, margarine, and vanilla to pureed bananas; continue to beat until well blended.
3. In a large bowl, combine GNC Soy Protein, flour, baking powder, cinnamon and salt; stir in chocolate chips. Pour banana mixture into dry ingredients, mixing until just blended. Do not overmix.
4. Spoon into prepared muffin cups and bake for 25 minutes. Cool in pan 5 minutes before removing. I like to serve these warm; you may heat them in the microwave for a next-day treat!