Soy Basics


 
 
Soy Basics - Nutrition Basics - Necessary Nutrients
 
Carbohydrates | Protein | Fats | Vitamins & Minerals | Water | "Non-Nutrients"
 

Necessary Nutrients

 

Carbohydrates
Digestible carbohydrates are simple sugars or complex starches in structure.

Protein
Proteins are sometimes called the "staff of life" and are essential for growth and development. These large molecules are made up of building blocks called amino acids. We require about 20 amino acids to build, repair, and maintain our many different body tissues.

Fats
Fats are the third primary source of calories. When you compare the 9 calories/gram provided by fats with the 4 calories/gram for both carbohydrates and protein, it's easy to see why people who eat a high-fat diet typically get a lot of calories. Health authorities have emphasized the need to reduce dietary fat intake, although the body does need some fat. During infancy through two years of age, fat is necessary for brain development. After the age of two, the body only needs small amounts of fat. The typical American diet is much higher in fat than what the body requires. Consuming excessive amounts of fat is a major causative factor in coronary heart disease, high blood pressure (hypertension), obesity, certain types of cancers, and has been linked to a number of other disorders as well.

Vitamins & Minerals
Vitamins are essential organic nutrients that don't provide calories. Most vitamins were discovered when scientists identified substances in foods that cured specific deficiency diseases.

Vitamins act as agents to control cell metabolism and are components of body tissues. They are classified as being soluble in fat or in water. The fat-soluble vitamins are A, D, E, and K. The water-soluble vitamins are vitamin C and the eight B-complex vitamins-thiamin, riboflavin, niacin, Vitamin B6, pantothenic acid, biotin, folate, and Vitamin B12.

Water
Water is the single largest component of the human body, making up about 60% of your total body weight. You get water by drinking it and from various foods. Your body loses water in urine, bowel movements, perspiration, and exhaled air.

"Non-Nutrients"
Many substances in food affect your health even though they aren't classified as nutrients.

 

 
   
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