Health Benefits Of Soy


 
 
Soy Protein and Cardiovascular Disease
 
CVD Basics | Soy Protein & Cholesterol | Other Heart Benefits | Soy Health Claim
 

Cardiovascular Disease Basics

 
CVD remains the number one killer of both men and women in the United States. Almost 60 million Americans have at least one type of CVD. CVD refers to various diseases affecting your heart and arteries--including heart disease, stroke, and high blood pressure, among others. It was the primary cause of 953,110 deaths in the United States in 1997 (most recent statistics available) and was mentioned as a contributing cause in an additional 452,890 deaths.

The Role of Atherosclerosis
Many people think of heart attacks and strokes as sudden events, but in fact, they are the result of a disease process--atherosclerosis--that has been going on for years. Atherosclerosis is a gradual buildup of plaque in your arteries. This buildup causes arteries to become narrower, which affects blood flow.

A continual blood flow is vital because blood delivers the oxygen and nutrients each cell in your body needs to survive. As plaque grows, it causes a partial or total blockage of blood flow to the area of your body supplied by that artery.

If an artery becomes totally blocked, the cells that it normally supplies with oxygen and nutrients are damaged and can even die. In many cases, complete blockage of a narrowed artery is the result of bleeding into the plaque or is caused by a blood clot that either forms at the site or travels from another part of the body.

The most common type of heart attack occurs when the blocked artery is in your heart--a coronary artery. A heart attack can also be caused by a temporary contraction or spasm in the artery wall that causes it to narrow. Strokes occur when the blocked artery is in the head or neck. Strokes can also be caused by bleeding from an artery in the brain.

Causes & Risk Factors
Many researchers believe that damage to the artery lining, which normally is smooth, is the first step in atherosclerosis. Various substances in your blood are then attracted to this injury site where they are deposited on the surface of and inside the artery wall to form plaque. As plaque grows, the wall thickens and the artery's inner diameter becomes smaller.

How does this damage occur? The initial damage to artery walls is commonly caused by:

  1. higher than normal levels of two fats--low-density lipoprotein-cholesterol (LDL-cholesterol) and triglycerides--in your blood
  2. high blood pressure
  3. tobacco smoke
  4. other yet to be defined events

Risk Factors for Heart Disease

Risk Factors that can't be changed
Increasing age About 80% of people dying from heart disease are age 65 or older.
Male sex Men are at higher risk and typically have their heart attacks at a younger age than women. The death rate from heart disease increases for women after they reach menopause.
Heredity Heart disease often runs in families.
Race Compared with whites, African Americans, Mexican Americans, American Indians, native Hawaiians, and some Asian Americans are at increased risk of developing heart disease.
Risk factors that can be changed
Smoking Smoking is a major risk factor, causing an estimated 20% of CVD deaths.
High LDL-cholesterol An elevated blood LDL-cholesterol level is a major risk factor.
High blood pressure High blood pressure, which is a major risk factor, can't be cured but it can be controlled.
Physical inactivity Being physically inactive is a major risk factor for heart disease.
Obesity and overweight Having excess body fat, especially in the waist area, increases your risk of heart disease.
Diabetes Diabetes (diabetes mellitus) is a treatable risk factor for heart disease.

Adapted from reference 3

Other factors known to contribute to the risk of developing heart disease include:

  • response to stress
  • hormonal factors
  • use of birth control pills
  • excessive use of alcohol

A Word about Lipoproteins
Remember the old saying that oil and water don't mix? Cholesterol and blood work under a similar premise. Since cholesterol is a fatty substance, it can't travel around by itself in your blood, which is primarily water. Therefore, cholesterol combines with protein to form a molecule, called a lipoprotein, which can be carried in your blood. Two types of lipoproteins most people are familiar with are low-density lipoprotein-cholesterol (LDL-cholesterol) and high-density lipoprotein-cholesterol (HDL-cholesterol).

An elevated blood level of LDL-cholesterol, or "bad cholesterol," increases your risk of heart disease because these particles contribute to the growth of plaque. But all LDL-cholesterol isn't alike. LDL-cholesterol that has been changed in a chemical reaction called oxidation is more likely to increase atherosclerosis. This discovery has led to greater interest in antioxidants, substances that help reduce oxidation.

HDL-cholesterol is often called "good cholesterol." Since this lipoprotein removes cholesterol from plaque, it is considered an "anti-risk" factor. A higher blood level of HDL-cholesterol helps lower your risk of heart disease.

References
View cardiovascular disease references list.

 

 
   
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